2019 Cabernet Sauvignon
2019 Cabernet Sauvignon
HARVEST: October 2019
AGING: French Oak
AROMAS & PALATE: Plum, raisins, cranberries, olives, dried tomato. Medium body, bigger fruit, more tannins.
SERVING & PAIRING RECOMMENDATIONS: Enjoy at 68° degrees. Decant for 60+ minutes. Pair with: Rich flavored sauces. Hearty grilled meats. Dishes with high flavor profiles and pepper sauces.
APPELLATION: Calaveras County
BOTTLING DATE: May 2022
CELLAR: 5-25 Years