Meet the Locke Family
Growing premium wine grapes in Calaveras County since 1995. We are passionate 5th generation California farming family, creating a legacy estate by growing, producing and sharing Locke Wines + Farmhouse Shop Goods with extreme caring details rooting locals and visiting communities to the Calaveras, Sierra Foothills.
After a 35 year career in Forestry and Fire. Kevin retired and went all in partnership with his family to create the dream business of Locke Vineyards that was 25+ years in the making. Grape growing was no longer a side gig.That's why our main wine label showcases the motto we follow: "Have a thick skin, Stand up to the heat, Don't let things bug you, Heal your own wounds, Enjoy your days in the sun, Strive for balance, Hold yourself up high."
Kevin Locke
Founder/Vintner
Always on the tractor, fixing broken things, helping pack shipments, and signing wine bottles.
Theresa Locke
Proprietor
Always lending a hand on busy Saturdays at The Barn and harvest season!
Kirsten Locke
Director of Operation/ Vintner
All the things around The Barn at Locke. Enjoys spending time in the vineyards, bottling, packing wine club shipments, teaching workshops.
Caitlin Locke
Proprietor
Master spreadsheet/budget organizer and seasonal harvest assistance.
Our Family History
We learned the hard work of farming and family from the generations before us.
Generations of our family have farmed almonds, walnuts, plums, grapes and operated dairies all across Northern California. Always navigating, supporting and connecting with family along the way.
Our farming family remembers the legacy we came from and the new one we are creating. Our vision is to create something to last for many more generations and be the first generation to successfully have a farming operation last for more than a generation.
Family photo album
Farming & Sustainability
Family Farming
We are committed to the tradition of terroir and loving our land so we can continue to enjoy wine for many years to come. While our products are not “certified” in certain farming practices, we believe this gives our family the freedom to embrace more natural methods without the added costs of certification. This approach allows us to listen to what each vintage offers and grow our grapes in harmony with the land and Mother Nature, rather than against it. Every bunch of grapes is hand-harvested and sorted with care.
Business Practices
We believe in full transparency with our customers. We use minimal sprays on our grounds and grapes, focusing instead on enhancing the ecosystem of our vibrant estates. Great wine starts in the vineyard, so we work to get it right there without resorting to harmful additions in the cellar.
Sustainability is at the heart of our operations. The Barn runs on solar power, we recycle all glass, cups, and cardboard, and composting is a must—maintained on-site to nourish our fields.
