HARVEST: October 2019

AGING: American Oak

AROMAS & PALATE:  Sugar plum, craisins, blueberry, black berry, dark chocolate, black tea, caramel

SERVING & PAIRING RECOMMENDATIONS: Temp: 60 - 68 F.  Decant 60+ minutes. Intensive tannin profile pairs well with a heavy steak and creamy cheese pairing. Try a blue cheese topping with a seared filet mignon, or grilled lamb! 

APPELLATION: Calaveras County 

CELLAR: 5 - 25 Years